Check the temperature of the roast using a meat thermometer an hour before you expect the roast to be done. For example, with a 10 pound roast, you would expect 2 hours of total cooking time for rare (15 minutes at 500 and 1 3/4 hours at 325).
How long does it take to cook a 10 lb roast at 350?
Bake 12 to 15 minutes per pound at 325 degrees F to heat throughout. Bake 30 minutes per pound until Internal Temperature reaches 185 to 190 degrees F. Or Bake at 350 degrees F for 20 minutes. OR Broil 10 minutes each side.
How long does it take to cook 10 lb of beef?
Beef Cooked at 325F in an Oven Bag 1 1/2-2 1/2 lbs. 1 3/4 – 2 hrs. 3-5 lbs. 2 1/2 – 3 hrs.
How long do you cook a top round roast at 350 degrees?
Roasting Time A boneless beef cut like a top round roast typically takes 30 to 35 minutes per pound to reach the USDA-recommended temperature of 145 degrees Fahrenheit when roasted at 350 F, a total of 120 to 140 minutes.
How long does it take to cook a 9 pound roast?
Directions
- Preheat oven to 375 degrees F (190 degrees C). If roast is untied, tie at 3 inch intervals with cotton twine. Place roast in pan, and season with salt, garlic powder, and pepper. …
- Roast in oven for 60 minutes (20 minutes per pound). Remove from oven, cover loosely with foil, and let rest for 15 to 20 minutes.
Do you cook roast beef covered or uncovered?
When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. This allows the juices to redistribute, preventing them from draining out during carving (and preventing dry, disappointing meat).
How long do you cook a roast at 325?
Oven Roasting Guidelines
| beef cut | oven temperature (preheated) | Approximate Total Cooking TIme |
|---|---|---|
| Sirloin Tip Center Roast | 325F | Medium Rare: 1-1/4 to 1-1/2 hours |
| Rump Roast, Bottom Round Roast | 325F | Medium Rare: 1-1/4 to 1-3/4 hours |
| Eye of Round Roast | 325F | Medium Rare: 1-1/4 to 1-1/2 hours |
How long does it take to cook a 12 lb roast?
A 12-pound ribeye is a good-sized chunk of meat, so plan on roasting the beef for 5-1/2 to 6 hours, or about 28 to 33 minutes per pound, Oven temperatures can vary, so start checking for doneness around the 4-1/2 hour mark.
What temperature do you cook roast beef for medium-rare?
Roast for about 13-15 minutes per pound for rare, 17-19 minutes for medium, and 22-25 for cooked through. Check the meat with a thermometer to make sure it is the temperature you want it: 145F for medium rare, 160F for medium.
What temperature do you cook a top round roast?
325F Beef Roasting Timetable
| Oven Temperature | Pounds | |
|---|---|---|
| Top Round Roast | 325F | 6-8 |
| Tri Tip Roast | 425F | 2-3 |
| Tenderloin Roast | 425F | 2-3 |
| 4-5 |
How do I cook a beef roast without drying it out?
Here’s what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400 for 15 or 20 minutes, then turn it down to 325 and roast for 30 minutes per pound. All it does is end up tough, chewy, and well-done.
What temperature should I cook beef?
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160F; poultry and fowl to 165F; and fresh meat steaks, chops and roasts to 145F. Use a thermometer to check temperatures.
How long does top round take to cook?
Top Round Roast Beef Recipe
- Prep: 10 minutes.
- Cook: 1 hour 15 minutes.
- Total: 1 hour 25 minutes.
Is Top round roast tough?
The top round is very lean but tends to be more tender than the bottom round, and is often cut into steaks (which are sometimes labeled London broil). The bottom round, which is divided into a bottom round roast and a rump roast, is a bit tougher.
How long does it take to cook a roast at 300 degrees?
Place a 5-inch square of foil on top of the exposed meat. Place roasting pan in a 300-degree oven, covered for 3 hours.
What temperature do you cook a beef roast in a fan oven?
Calculate your cooking time for medium-rare with 20 minutes per 500g or for medium use 25 minutes per 500g. For beef on or off the bone, cook it at 240C/220C fan/gas 9 for 20 minutes, then turn down to 180C/160C fan/gas 4 (not forgetting to take this 20 minutes off the timing you have just calculated).
How do you calculate cooking time for roast beef?
Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.
Should you sear beef before roasting?
In order to get the most flavor out of your beef, whether it is for a roast or for a stew, you must first sear it. … To sear beef for a roast, heat a large, heavy bottomed skillet (either cast iron or stainless will work perfectly) over medium-high heat.
Why does my roast beef turn out tough?
Undercooked pot roast will be tough and chewy. … It if is still firm, return the roast to the pot and continue cooking for another hour. Another problem is overcooking the pot roast, leading to dry meat. Prevent this by ensuring you have enough braising liquid in the pot and don’t let it go dry.
How do you keep beef moist when roasting?
Place a few sprigs of fresh thyme on top of the roast and pour in the beef broth. Using this amount of broth helps to keep the beef roast moist and tender. It also soaks up into the veggies during the roasting for some fabulous flavour.
Do you put water in the bottom of the roasting pan?
As a general rule, you should not put water in the bottom of a roasting pan because it will evaporate and steam during the cooking process. As a result, food will not brown properly when placed in the oven.
How long does it take to cook an 8 pound roast?
Approximately 15 minutes for searing the roast at 450 F prior to roasting and approximately 15 minutes for the roast to rest before serving. The perfect temperature to roast at (after searing) is 325 F. … Common Names.
| Approx weight | Rare (125 F) | Medium (145 F) |
|---|---|---|
| 7 lb | 1 hr 40 min | 2 hr 9 min |
| 8 lb | 1 hr 44 min | 2 hr 14 min |
What is the lowest temperature you can cook a beef roast?
Finally, low-temperature roasting (below 250F) is excellent for very large and/or tough cuts of meat like pork shoulder and beef chuck roast. Lowering the temperature may limit the degree of flavorful surface browning, but it allows the meat to cook more evenly from the surface to the interior.
What temperature should beef be cooked to UK?
A meat thermometer is useful for large joints. Push the probe into the meat as close as possible to the centre (avoiding any bones) and leave it for 20 seconds before taking the reading. Rare beef should read 50C, medium 60C and well done 70C.
How long do you cook a roast at 275 degrees?
Bake at 275 degrees until fully cooked. For a 3 pound roast it takes about 3 hours, a 4 pound roast about 4 hours. If you are using a cast iron pot it may cook a little faster since the pan holds the heat better.
What is a top round roast good for?
Cut from the inside of the hind leg, top round roast is the cut that’s most commonly used for deli roast beef. It’s also the same area that London broil is cut from. … Roasting is the best cooking method for top round roast, although it can also be used for quicker-cooking stews and braises.
Should roast beef be room temperature before cooking?
That’s right: Letting meat sit out at room temperature before cooking it is a total game changer. In fact, taking the chill off your roasts, pork chops, and even fish fillets before cooking will produce juicier, more evenly cooked meat. …