What is Mae Pranom?

Mae Pranom is the premium quality, tastiest brand of prik pao, but we also the less expensive Pantai brand in the 16 oz jar. Ingredients: 20% vegetable oil, 15% dried shrimp, 10% dried chile, 10% onion, 10% garlic, 10% tamarind, 10% sugar, 10% salt, 5% shrimp paste. All Natural. Product of Thailand.

How to use Mae Pranom Thai Chili paste?

A spicy paste for cooking or dipping made with chillies, shrimps and onions. Cooking Directions: Add to tom yum soup, spread on bread, toast or sandwiches. Use for stir-frying, mix with rice or add to spicy Thai salads. This can also be used as a dip for fresh vegetables, crackers and crispy rice cakes.

How do you eat Thai chili paste?

What does pad mean in Thai food?

noodle The word pad in pad thai means noodle.

What is a substitute for Thai chili paste?

We recommend Sriracha sauce as a very good chili paste alternative. It’s thicker than most hot sauces and rich in chili pepper flavor. You could also thicken it further by adding in paprika to the Sriracha sauce.

How spicy is Thai chili paste?

Thai chili paste also called Nam Prik Pao is a slightly spicy, sweet, sour and salty paste which can be used in any Asian inspired dish. It’s usually made with dried chili, garlic, sugar, shrimp paste and fish sauce.