For a leaner roast, topside is an excellent choice and for a slightly fattier cut, top rump is also a good option. Both are best served rare/medium rare and are delicious served cold in sandwiches and salads.
Is Top rump the same as topside?
The rump is a very lean, tender cut that is always sliced into steaks. The topside is a large, lean cut of beef, rolled and divided into two or three boneless joints. … The top rump or thick flank is a lean cut that is ideal for roasting, or can be thinly sliced to provide an inexpensive frying steak.
How do you calculate cooking time for roast beef?
Weigh joint of beef to calculate the cooking time. Allow 20 minutes per 450g for medium, 15 minutes per 450g for medium-rare and 10-15 minutes per 450g for rare.
How long does 1kg of topside beef take to cook?
Brown in a 220C/Gas 7 oven for 20 mins, then turn down to 160C/Gas 3 and add a little water to the pan. Cook for 20 mins per 500g (add/subtract 15 mins for well done/rare).
What temperature do you cook top rump?
For rib, topside or top rump joints
- Seal the joint in a hot pan for 3-4 minutes over a high heat before transferring to the oven.
- Preheat oven to 180C/Gas 4 and allow:
- 20 minutes per 500g plus 20 minutes (for rare)
- 25 minutes per 500g plus 20 minutes (for medium)
- 30 minutes per 500g plus 20 minutes (for well-done)
What temperature should a rump roast be cooked to?
125F for rare meat. 130F for medium-rare meat. 140F for medium-well meat. 160F for well-done meat.
How long do I cook my beef joint for?
Weigh the joint (with any stuffing, if using) in order to calculate the cooking time. If you like rare beef cook the joint for 20 minutes per 450g plus 20 minutes, for a medium result cook the meat for 25 minutes per 450g plus 25 minutes and for a well done joint cook it for 30 minutes per 450g plus 30 minutes.
Why is my beef joint tough?
Beef has a lot of collagen in it, and that’s what makes it tuff. If you cook it fast, the collagen contracts, and squeezes out some of the moisture. On the other hand, if you cook it real slow, the collagen can disolve/melt, and it actually adds to the mouth feel.
What cut of beef is best for Sunday roast?
Ribeye. Ribeye is a section of the rib roast that is cut prior to being cooked, and a boneless ribeye roast is a popular choice when it comes to Sunday roast. It is very marbled and as such is full of flavour and tenderness. While many beef roasts do not need to be trussed or netted, this cut will benefit from it.
How long does it take to cook roast beef per kilo?
Reduce the heat to 190C/375F/Gas 5 and roast for half an hour per kilo for rare, adding another ten minutes per kilo for medium rare, 20 minutes per kilo for medium, and 30 minutes per kilo for well done. Remove the beef from the oven, transfer it to a carving board and cover with foil.
Should I cover beef with foil when roasting?
When cooking a roast in the oven, keep it uncovered until roasted to the desired doneness. After removing from the oven, tent with foil and let stand 15 minutes before carving. … Roasts weighing over 8 pounds should be loosely covered halfway through roasting to avoid over-browning.
How long do you roast beef per kilo?
Roast the beef for 60 minutes per kilo for medium, or between 130 and 135 F. Roast the beef for 1 hour and 10 minutes per kilo for medium-well, or an internal temperature of 135 and 145 F. Take the beef out of the oven and transfer it to a carving board or other work surface.
How long does it take to cook a 1.3 kg roast beef?
Brown in a 230C oven for 20 mins, turn down to 150C and add a little water to the pan. Cook for 25 mins per 500g (add/subtract 15 mins for well done/rare). Rest for 15 mins under foil and add any juices to the gravy.
How do I cook a beef roast without drying it out?
Here’s what I do: I put a rack in the bottom of a roasting pan. Then I place the roast (no rubs or seasonings) on the rack and cover it with a lid. I put it in the oven at 400 for 15 or 20 minutes, then turn it down to 325 and roast for 30 minutes per pound. All it does is end up tough, chewy, and well-done.
How long do you cook 500g of beef for?
To cook medium allow 20-25 minutes per 500g of meat. To cook well done allow 25-30 minutes per 500g of meat.
Do you cover rump roast while cooking?
Cover roast loosely with foil and allow to rest for 10 minutes before slicing. To Roast: Add rump roast to a dutch oven or braising pan. Add 1 cup liquid (beef broth, coffee or water) and cover. Cook at 325 for 1- hours or until internal temperature reaches 145.
How do you keep beef moist when roasting?
Place a few sprigs of fresh thyme on top of the roast and pour in the beef broth. Using this amount of broth helps to keep the beef roast moist and tender. It also soaks up into the veggies during the roasting for some fabulous flavour.
How do you cook meat so it falls apart?
To cook it until it’s so tender it falls apart, you’ll need to choose a joint like chuck and blade or beef brisket and either braise, slow roast or slow cook it for at least a couple of hours.
How do I know when my rump roast is done?
Test your roast with a fork before you remove it from the pot. If it is done, the fork will go in easily and you’ll be able to twist off a forkful of meat. It if is still firm, return the roast to the pot and continue cooking for another hour.
Why is my rump roast hard?
Why is my rump roast tough? If your rump roast turns out tough, chances are it hasn’t roasted long enough, or it’s been overcooked without enough liquid. Rump roast needs liquid and it needs time in order to become tender and delicious.
Do I cut the fat off a rump roast?
In most cases, you should cook a rump roast with the fat side up. As the roast cooks, the fat melts and runs down the sides of the meat to baste it and provide flavor and moisture. … For a leaner dish, trim the fat off before cooking or place the roast with the fat in the bottom of the pan.
What is the cooking time and temperature for roast beef?
Regardless of the size of your roast, always cook at 375 degrees, for 20 minutes per pound. Slice thinly and serve with gravy, mashed potatoes, salad and veggie of choice. You can also slice fresh mushrooms, season with salt and pepper, saute in butter, and add to your favorite canned or jarred beef gravy.
What temperature should I cook beef?
Note: There are three important temperatures to remember when cooking meat or eggs at home: Eggs and all ground meats must be cooked to 160F; poultry and fowl to 165F; and fresh meat steaks, chops and roasts to 145F. Use a thermometer to check temperatures.
Should you sear beef before roasting?
In order to get the most flavor out of your beef, whether it is for a roast or for a stew, you must first sear it. … To sear beef for a roast, heat a large, heavy bottomed skillet (either cast iron or stainless will work perfectly) over medium-high heat.
How do you cook beef so it’s tender?
Find out how below, and don’t forget to ask your butcher about these cuts.
- Physically tenderize the meat. …
- Use a marinade. …
- Don’t forget the salt. …
- Let it come up to room temperature. …
- Cook it low-and-slow. …
- Hit the right internal temperature. …
- Rest your meat. …
- Slice against the grain.
How do you make beef soft and tender?
8 simple tips to make meat softer
- Utilize the meat tenderizer. A quick and easy method is the use of the meat tenderizer. …
- Cover the meat with coarse salt. …
- Acid marinade. …
- Marinade with fruit puree. …
- Slow cooking in a pan. …
- Grilling. …
- Add the coarse salt halfway through cooking. …
- Use baking soda.
Does beef roast get more tender the longer it cooks?
Unlike any other kind of cooking almost meat will get more tender the longer you cook it in the crockpot. WHAT IF MY POT ROAST IS STILL A LITTLE TOUGH WHEN IT SHOULD BE DONE? … Put the lid back on and let that pot roast cook longer.
What is top rump of beef?
Top rump, also commonly known as thick flank, is sourced from the rear of the cow and like cuts from the surrounding area (topside and silverside), it’s a very lean meat. It’s a boneless cut, that like silverside and topside, usually comes barded, whereby a thin layer of fat is attached to the side to aid the cooking.
Is Top round roast tender?
It makes for a roast that is crisp and delicious on the outside and moist and tender on the inside. If you are wondering the top round roast beef cooking time per pound, you should download the Roast Perfect App!
Are rump roasts tender?
Rump roast is a lean and economical cut that is tasty yet tough. This cut typically takes a longer time to become tender. The best way to cook it is to braise it in the oven or to use a slow cooker. Once cooked, slice the roast thinly against the grain to maximize tenderness.