Dal, also known as lentils, is a staple food for many people around the world. However, it can be boring to eat the same type of dal every day. To break the monotony, try using different types of lentils and cooking them in different ways. Below is a famous recipe for dal that you can try at home.
How to Make Delicious Yellow Dal at Home:
Ingredients:
- 1 cup split pigeon pea (toor/arhar)
- 1 onion, finely chopped
- 4 tablespoons ghee
- 3 cloves garlic, finely chopped
- Salt to taste
- Turmeric powder: ¾ teaspoon
- Cumin seeds: 1 teaspoon
- Red chili powder: ½ teaspoon
- Dry mango powder: 1 teaspoon
Method to Prepare Yellow Dal Recipe:
Before cooking the dal, wash it well under running water and soak it in clean and fresh water for the next 30 minutes. This should be done way before you want to start cooking to ensure a smooth cooking experience without hassles.
Make sure to wash your dal well under running water before you soak it for the next 30 minutes. This will help ensure a smooth cooking experience without any unwanted surprises.
Now take half the ghee and add it to a pan with half of the onions and garlic. Sauté until they turn golden brown and give out a nice flavour and aroma. To this, add the turmeric powder, dals, and salt to taste. Stir it well and bring it to a boil before covering it and leaving it to simmer on low heat for the next 20 minutes. To this add the dry mango powder and simmer for another 15 minutes. In a separate pan, take the remaining ghee and add the cumin seeds.
Now take half the ghee and add it to a pan with half of the onions and garlic. Sauté until they turn golden brown and give out a nice flavour and aroma. To this, add the turmeric powder, dals, and salt to taste. Stir it well and bring it to a boil before covering it and leaving it to simmer on low heat for the next 20 minutes. To this add the dry mango powder and simmer for another 15 minutes. In a separate pan, take the remaining ghee and add the cumin seeds.
Add on the red chili powder and stir the mixture for the next 3-4 minutes. Then, add this seasoning to the pan in which the dal is being cooked. Let it simmer for a few more minutes. Finally, remove it from heat and pour the dal into a serving bowl.
Garnish this hot dal with lemon juice and coriander leaves, and serve it with cooked rice or rotis.
Tips to Remember:
According to dal recipes, the dals should not be boiled beforehand, but cooked in the pan while simmering. Make sure to properly cook the dal before adding any seasoning. You can change the taste of the dal to your liking by adding drier mango powder and red chili powder to make it spicier.
Yellow dal is served as an accompaniment with another dish to elevate the taste. It is more of a curry that is used with chapattis or rice for best results.
Some dal recipes call for boiling the dal beforehand, but this is not necessary. Dal can be cooked in the pan while simmering.
Make sure the dal is cooked properly before adding any seasonings.
The taste of the dal can be customized to your liking. For a spicier flavor, add drier mango powder and red chili powder.
Yellow dal is usually served as an accompaniment to enhance the taste of other dishes. It is more of a curry that goes well with chapattis or rice.
Dals shouldn’t be boiled before cooking them, as is often done in various dal recipes. Instead, they should be cooked in the pan while simmering.
Make sure the dal is cooked properly before adding any seasonings. The taste of the dal can be customized according to your preferences. For a spicier flavor, try adding drier mango powder and red chili powder.
Yellow dal is typically served as an accompaniment to enhance the taste of other dishes. It works best with chapattis or rice.
There’s no need to boil the dal beforehand as you’ll see in many dal recipes. Just cook it in the pan while simmering.
Make sure the dal is cooked all the way through before adding any seasoning.
You can change up the taste of the dal to suit your preferences. For example, adding dry mango powder and red chili powder will make it spicier.
Yellow dal is usually served as an accompaniment to enhance the taste of other dishes. It’s more like a curry that goes well with chapattis or rice.
