42 Fields, 42, polished her pastry skills at high-end restaurants, where perfection was demanded on the plate and mistakes weren’t tolerated in the kitchen.
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Who is Kelly Fields?
Kelly Fields is a chef and author of The Good Book of Southern Baking (Lorena Jones Books, 2020). … Fields was awarded the prestigious James Beard Foundation’s Outstanding Pastry Chef award in 2019. In addition, Fields has been featured in Saveur, Bon Apptit, National Geographic and Food & Wine among others.
Who owns Willa Jean?
Chef Kelly Fields You are the owner of this article. Chef Kelly Fields opened her bakery cafe Willa Jean in downtown New Orleans and named it for her grandmother. A pecan-topped cinnamon roll from Willa Jean bakery and cafe starts the morning in downtown New Orleans.
Does Willa Jean’s take reservations?
We do not take reservations. You may join our waitlist the day you wish to dine so please walk-in or add your name below and we will seat you as soon as possible!
What is Willa’s salary?
Willa says the injection of cash will enable it to launch Willa Pay, an app that promises to remove the paperwork required when billing corporations for freelance work, and which comes with a payment process that claims to make it easier to collect payments.
