How long to roast a chicken at 425 per pound?

In our recipe below, we roast a 5 to 6-pound chicken at 425 degrees for about 1 1/2 hours. You will need a pan to roast the chicken in a roasting pan with a rack, large baking dish, rimmed baking sheet or an oven-safe pan will all work. When it comes to seasoning, we like to keep things simple.

What cookbook is Ina Garten’s Lemon Chicken in?

From the cookbook: Barefoot Contessa How Easy Is That? Preheat the oven to 400 degrees.

How do you cook Ina Garten chicken breast?


  1. Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
  2. Rub olive oil on breasts, sprinkle with salt and pepper.
  3. Bake at 350 for 45 minutes.
  4. Cool, then chop or slice to use in your recipes.

Which Ina Garten cookbook has roast chicken recipe?

For years Garten would make her husband, Jeffrey Garten, a roast chicken every Friday night. Roast chicken appeared in Garten’s debut cookbook in 1999. Since then she’s created more roast chicken recipes. While promoting Barefoot Contessa: Cook Like a Pro in 2019, she expressed just how much she loves it.

How long does chicken take to bake at 400?

approximately 20 to 25 minutes Baking times vary depending on the size and thickness of the chicken. A medium size chicken breast (5 to 6 ounces each), takes approximately 20 to 25 minutes to bake in a 400 degree oven. I always bake chicken breasts at 400 degrees Fahrenheit as the high temperature helps seal in the juices (and the flavor).

How long does it take to bake chicken at 425?

You want to cook your chicken breasts for 18 minutes at 425 degrees. Cooking chicken breasts on high heat for a shorter amount of time will help keep them juicy and delicious.

How do you cut a butterfly whole chicken?

What temperature should you bake chicken at?

You can roast or bake anywhere between 325 and 450 degrees F. When roasting a whole chicken, a nice rule of them is to start at 400 to 425 degrees F and then turn the oven down to 350 after 15 minutes and cook until the internal temp of the chicken is 165 175 degrees F on an instant read thermometer.

How do you remove the backbone of a chicken?

How can I defrost chicken quickly?

How to Thaw Chicken Breasts Safely and Quickly

  1. Run hot tap water into a bowl.
  2. Check the temp with a thermometer. You’re looking for 140 degrees F.
  3. Submerge the frozen chicken breast.
  4. Stir the water every once in a while (this keeps pockets of cold water from forming).
  5. It should be thawed in 30 minutes or less.

How do you Unthaw chicken?

How to safely defrost chicken

  1. Remove the chicken from the freezer at least 24 hours in advance.
  2. Place it in a ziplock plastic bag or container.
  3. Put it in the refrigerator on a low shelf and leave it there until fully defrosted.
  4. Cook within 12 days.

Does Ina Garten cover her roast chicken?

While the oven preheats to 425F, you have just enough time to prep the chicken for roasting. … Ina tells you to roast the chicken for 90 minutes, then to transfer the chicken and vegetables to a platter, cover with foil, and rest for 20 minutes before slicing.

Do you cover a roast chicken?

Do you cover a chicken when roasting? We generally like to roast our chicken uncovered so the skin crisps up and turns an appealing golden brown. If the chicken starts to get too dark before it reaches the proper internal temperature, you can tent a piece of foil over the top to protect the skin from burning.

How long does it take to roast a chicken at 325 degrees?

Chicken Cooking Times The new roasting times are based on the recommendations above and on a 325 degree F. oven temperature. These times are approximate and should always be used in conjunction with a properly placed meat thermometer. … Stuffed Chicken.

Weight Cooking Time
7 pounds 1 hour and 45 minutes

Is it better to Bake chicken at 350 or 400?

There are two options for baking chicken: Baking at 350F: This is the traditional method whereby a 4-oz boneless, skinless chicken breast is roasted at 350F (177C) for 20-30 minutes, according to the USDA. Baking at 400F: Baking for less time at a higher temperature is a great way to get juicier chicken!

How long do you bake chicken at 375?


  1. Preheat oven to 375 degrees. Place chicken breasts in a 9-by-13-inch baking dish. Season both sides generously with salt and pepper. …
  2. Bake until a meat thermometer registers 160 degrees in the thickest part of the breast, about 20 minutes. Remove chicken from pan; let rest 10 minutes before slicing.

How long do you put raw chicken in the oven for?

How To Bake Chicken Breast

  1. Preheat the oven to 400 degrees.
  2. Toss the chicken breasts with olive oil, herbs, and spices (per recipe below).
  3. Lightly grease a baking dish or pan so the chicken breasts don’t stick.
  4. Bake chicken breasts for 22-26 minutes or until they reach 165F.
  5. Rest them before you slice or pull them.

Do you put foil over chicken breasts when baking?

The concept to making juicy, perfect chicken breasts in your oven every single time is with a high temperature, little baking temperature, covering the chicken breasts in foil, and then allowing them to rest for 5-10 minutes.

How long does a 6 lb chicken take to cook at 375?

How long does it take to roast a chicken at 375-degrees? Roast your chicken for 20 minutes per pound.

What is the difference between spatchcock and butterfly?

Spatchcock chicken is when a whole chicken is split lengthways down the back and then pressed on the breast to flatten it out. To butterfly, usually means to cut a boneless chicken breast horizontally, almost all the way through, and then open it like to book to double the size but half the thickness.

Is Spatchcock chicken better?

Why spatchcock chicken? Spatchcock chicken cooks more evenly as it’s on a level surface, so the breast and thigh meat are done at the same time. The chicken also cooks 25% faster when butterflied, and because it’s on a flat surface, there is maximum exposure to heat, which results in more crispy, golden brown skin.

What does Spatchcock chicken mean?

To spatchcock a chicken, or butterfly it, is to remove the backbone, thus allowing it to be completely opened out and flattened. Doing this reduces the cooking time significantly and allows the whole bird to be cooked in different, speedier ways, such as grilling or pan frying.

What temperature do you bake at?

The oven temperature is usually set constant at 150300C (300570F), and baking usually takes 525 minutes.

At what temperature do you cook?

recommended minimum temperature 145F
medium 160F
well done 170F
Leftover cooked meats 165F or safe to eat cold if properly cooled and stored

How long does chicken take to cook in a bag?

You can use this time to prepare it adding your Place the bag in a small roasting tin and cook, according to pack instructions, for about 1 hour 30 minutes (for a 1.5kg chicken), or 1 hour 50 minutes for a 1.75Kg chicken. Or until the meat is thoroughly cooked and the juices run clear.

What is it called when you flatten a chicken breast?

How do you cut a chicken to lay flat?


  1. Place the chicken breast side down with legs toward you. Cut along the backbone with sharp kitchen shears.
  2. Slit the cartilage that’s in the middle of the breastbone.
  3. Place two hands on the breast and wings and pull them apart while pushing down on the middle of the breastbone.
  4. Your chicken will lay flat.

How do you flatten chicken breasts without a mallet?

When it comes to tools, you can use a meat mallet if you have one. If you don’t, try a rolling pin, the back of a skillet or even the bottom of a mason jar, depending on the size of the chicken. Wrap the breasts in plastic wrap or wax paper, and pound until all the pieces are of an even thickness.