Sirloin steaks are similar in thickness to a ribeye, but some may be a bit thinner, around 1 inch. A 1-inch sirloin generally takes about 4-5 minutes on each side for medium rare doneness or 5-6 minutes for a medium steak doneness.
Contents
How long do you grill a sirloin on each side?
SIRLOIN STRIP STEAKS, RIBEYE STEAKS & PORTERHOUSE STEAKS
| Thickness | Rare 110 to 120 F | Medium 130 to 140 F |
|---|---|---|
| 1.25 | 4.5 minutes EACH SIDE | 6.5 minutes EACH SIDE |
| 1.5 | 5 minutes EACH SIDE | 7 minutes EACH SIDE |
| 1.75 | 5.5 minutes EACH SIDE | 7.5 minutes EACH SIDE |
| 2 | 6 minutes EACH SIDE | 8 minutes EACH SIDE |
How long do you cook a top sirloin steak for medium?
Bake for 2 to 6 minutes, to your desired level of doneness. For a 1.5-inch (4 cm) thick steak, that’s usually 2 minutes for rare, 3 minutes for medium rare, 4 minutes for medium, 5 minutes for medium-well and 6 minutes for well done.
How do you grill a 2 inch thick sirloin steak?
For a 2 inch boneless top sirloin total cooking time of about 18 minutes will give medium rare results. Ideally, you should be using a great instant-read meat thermometer. For medium-rare, cook the steak until the internal temperature is 135 degrees, then remove and allow the top sirloin steak to rest for 5 minutes.
How do you BBQ top sirloin?
How to Cook Top Sirloin Steak on the Grill
- Be sure your steak is completely thawed.
- For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1 inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130F.
How long should I BBQ steak?
Place the steaks on the grill and cook until golden brown and slightly charred, 4 to 5 minutes. Turn the steaks over and continue to grill 3 to 5 minutes for medium-rare (an internal temperature of 135 degrees F), 5 to 7 minutes for medium (140 degrees F) or 8 to 10 minutes for medium-well (150 degrees F).
Is top sirloin steak tough?
Top sirloin steak is one of the most versatile cuts of beef. … You may have considered top sirloin a little inferior to steaks like porterhouse or ribeye, and we get it. It’s usually much more affordable and can be cooked poorly, resulting in a tough and chewy bite.
How long should sirloin steak be cooked?
Sirloin steak cooking times Rare: 1 mins per side. Medium rare: 2 mins per side. Medium: About 2 mins per side. Well-done steak: Cook for about 4-5 mins each side, depending on thickness.
How do you cook a top sirloin steak on a charcoal grill?
How hot should the grill be for sirloin steak?
Sirloin. Just like ribeye, sirloin is also a thicker cut of meat with an average thickness of about 1 inch. To grill, ensure an internal temperature of 140F for eight minutes per side for a medium-rare and 155F for 10 minutes per side for a medium-cooked steak.
What temperature should I cook steak on the grill?
The best temperature for steaks is 450F to 500F. 4. Put your steaks on the grill, close the lid, and set your timer for 2 to 3 minutes, depending on the thickness of your steak.
How do you cook a 8 oz sirloin steak?
Overall cooking times will vary depending on the thickness of the cut, but generally aim for these cooking times:
- Rare. 8oz 1 mins each side. 10 oz – 1 to 2 mins each side.
- Medium Rare. 8oz 2 mins each side. 10oz 2 mins each side.
- Medium. 8oz 2 mins each side. …
- Well Done. 8oz 4 mins each side.
Is Top Sirloin a good steak?
Top Sirloin The top sirloin is a cut from the loin that offers good flavor in a thick cut ideal for grilling, broiling, sauteing or pan-frying. While the top sirloin doesn’t have as much marbling as a rib eye or New York strip, it certainly has enough to provide good flavor for a steak.
Does top sirloin need to be marinated?
Whether you grill or broil your sirloin steak, marinating it prior to cooking makes the meat more tender and flavorful. … Marinating meat before cooking may also help reduce the formation of cancer-causing compounds in browned meat, according to the Bastyr Center for Natural Health.
What is the difference between top sirloin and sirloin?
Top sirloin is a cut of beef from the primal loin or subprimal sirloin. Top sirloin steaks differ from sirloin steaks in that the bone and the tenderloin and bottom round muscles have been removed; the remaining major muscles are the gluteus medius and biceps femoris (top sirloin cap steak).
How long do you grill a steak at 400 degrees?
At 400, cook for 2:30 minutes per side. Medium steak 135-145 F internally, with some pink in the center. At 400, cook for 4:30 minutes per side.
How do you tenderize top sirloin steak?
How do I cook a steak on a gas grill?
Do you grill a steak with the lid open or closed?
Grilling with the lid on or off Leave the lid open when you’re searing steaks and need to keep a close eye on it. Once you move it to indirect heat, you can close the lid and let the smoke do its thing. Quick-cooking foods can usually be cooked (fish, veggies, hot dogs) with the lid open the whole time.
What’s the best steak to BBQ?
Best Beef Cuts for Grilling
- Chuck Eye Steak (Delmonico) A low-cost alternative to the Rib Eye Steak. …
- Ranch Steak. Affordable, lean and versatile. …
- Flat Iron Steak. Extremely tender, well-marbled and flavorful and great for grilling. …
- Tenderloin Steak (Filet Mignon) …
- Strip Steak. …
- Porterhouse Steak. …
- T-Bone Steak. …
- Ground Beef.
How do you cook sirloin steak so it’s not chewy?
Step 5 – Cut the Steak Doing so shortens the steak fibers, making it less chewy.
How do you fix a tough sirloin steak?
You may need some sweetness and acidity to bring up the tough meat. Simmer in liquid. Just like for burnt meat, if your meat gets tough and dry then you can simmer it in a little bit of broth for a couple minutes. Don’t allow it to overcook again but just allow the liquid to penetrate the meat.
What is the toughest cut of steak?
The most tender cuts of beef, like the rib and tenderloin, are the ones farthest from the horn and hoof. The toughest areas of the animal are the shoulder and leg muscles because they are worked the most.
Can you grill sirloin tip steak?
Grill the sirloin tip steaks until they reach an internal temperature of 135 degrees Fahrenheit for medium-rare, about 3-4 minutes per side. If you prefer to cook the steaks to medium, wait until the temperature reaches 145 degrees, another 1-2 minutes per side.
How do you make sirloin steak tender?
To properly tenderize a steak, lay the steak out on a plate and cover each side with approximately 1 teaspoon of coarse kosher salt or sea salt before cooking. Use your fingers to gently work the salt granules into the surface, breaking down the fibers of the meat.
How do you know when a charcoal grill is ready?
Wait until your charcoal has burned to an even temperature before placing any meat on the grill grates. When the charcoal firsts turns white, it is hot on the outside, but still cool on the inside. You want to wait until at least 2/3rds of the charcoal have turned white and the charcoal has stopped smoking.
How long do you let charcoal burn before cooking?
But how long should you let the coals burn? Let the charcoal or briquettes burn until they’re covered with white-gray ash (it takes about 5 to 10 minutes for the coals to get to high heat and 25 to 30 minutes to get to medium heat).
