Instructions Preheat oven to 400F (207C). Arrange the cod fillets in baking tray. Drizzle the olive oil onto the fish, follow by lemon juice, salt and cayenne pepper. Bake the cod in the oven for 10 – 12 minutes, depends…
DIRECTIONS Toss chestnuts with oil. In a dry pan over low heat heat pan till hot, then add chestnuts cover and stir every few minutes for 15 minutes. Add water and continue to roast, covered and stirring until water is…
Trim and cut the stalk in half, then finely slice it. Once boiling, use a slotted spoon to carefully lower the broccoli into the water. Cook for 3 to 4 minutes, or until tender you should be able to poke…
Place the berries in a colander and dip into a bowl of cold water. Gently swish in the water and then allow the berries to drain. Carefully spread out in a single layer and gently pat dry with a paper…
Grilling Steak For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1 inch steak, turning about 1 minute before the halfway point. A meat thermometer should read 130F. How…
Traditionally speaking, a London broil is a top round roast, flank or skirt steak, and is a great money-saving option for family meals or anyone on a budget. Because it’s a lean muscle cut, it also tends to be tougher…
How to Cook Top Sirloin Steak on the Grill Be sure your steak is completely thawed. For the perfect medium-rare top sirloin steak, grill for 9-12 minutes for a 1-inch steak, and 12-15 minutes for a 1 inch steak, turning…
Top Sirloin The top sirloin is a cut from the loin that offers good flavor in a thick cut ideal for grilling, broiling, sauteing or pan-frying. While the top sirloin doesn’t have as much marbling as a rib eye or…
The top blade steak comes from the chuck primal, known for BIG beefy flavors and richness. Not a popular cut, but definitely worth checking out. … It is tender when cooked right, full of buttery, beefy flavor, relatively cheap, and…
Cooking Instructions: Top Sirloin Preheat oven to 400F. Season steaks with salt and pepper. In skillet, heat 2 teaspoons of olive oil on medium-high heat until almost smoking. Sear steaks 2 minutes on each side. Roast in oven 6 –…