Dunkin’ describes its Snackin’ Bacon as having a blend of brown sugar and black pepper seasoning. Translation: It’s lightly candied bacon with a truckload of pepper, enough to be borderline spicy and make you cough if any sticks in your throat. Overall, the bacon isn’t bad.

The chainformerly known as Dunkin’ Donutslate Wednesday announced Snackin’ Bacon, a to-go bag of eight half-slices of bacon, smoked with cherrywood, then flavored with sweet black pepper seasoning, a mix of brown sugar and black pepper.

Dunkin’s Snackin’ Bacon is served in a sleeve to make it easy to enjoy while on the go, any time of day. For Dunkin’ coffee lovers, luck is no longer found just at the end of a rainbow.

Our Maple Sugar Snackin’ Bacon starts its journey smoked with natural cherrywood. It’s then tossed in sweet maple sugar seasoning and cooked at a high heat, creating a delightfully caramelized bacon, delivering a flavor-packed snack.

The good news is the bacon is cooked well. The bacon is chewy, but not underdone, with a bit of crispiness. They make for a satisfying bite. However, it does have that reheated bacon consistency.

You shouldn’t be worried about the high fat content of bacon, especially since the typical serving size is small. Bacon is high in saturated fat and cholesterol, which are not as harmful as previously believed.

Snackin’ Bacon Bacon is typically gluten-free since it’s made from pork, but it can sometimes have additional flavorings that may contain gluten. The bacon at Dunkin’ Donuts does not have any gluten in the ingredients. Here’s the nutrition information for 8 pieces of snackin’ bacon (5):

And bacon fits right into these diets, as a high-fat, high-protein food source with almost non-existent carbs, at less than 1g per serving. Bacon contains some essential micronutrients, including potassium, which supports bone health, heart health, muscle strength and prevents high blood pressure.

Yes, Dunkin’ Donuts is convenient and consistent, but their doughnuts still need cleaning up. We’re not just talking about ingredientsmost of Dunkin’s offerings run high in calories, fat, and saturated fat, too. Opt for homemade and you’ll see how easy it is to save in these areas.

The sausage is the traditional formless slab of meat that is just about the laziest way to serve pork, and the cheese is the so-called American cheese, which has become synonymous with cheap burger dives but definitely not with quality.

Potatoes, Vegetable Oil (Contains one or more of the following: Canola Oil, Soybean Oil, Cottonseed Oil, Sunflower Oil, Corn Oil), Dehydrated Potato Flakes (Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate and Citric Acid added to preserve color), Salt, Granulated Onion, Potato Starch – Modified, Modified …

Dunkin Donuts’ Latest Creation Is Topped With Maple Bacon-Dunkin Donuts’ Proves Autumn Is Almost Here With It’s New Donut.

There are 640 calories in a Maple Sugar Bacon Breakfast Sandwich from Dunkin Donuts.

Dunkin Donuts Maple Frosted Donut Calories There are 270 calories in a Maple Frosted Donut from Dunkin Donuts. Most of those calories come from fat (50%) and carbohydrates (46%).

Dunkin’ Donuts Launches ‘Snackin’ Bacon’ After Adding Matcha Latte to Menu. … The bacon, which also features in Dunkin’s Sweet Black Pepper Bacon Breakfast Sandwich, is smoked with natural cherrywood, then seasoned with a sweet-and-savory blend of brown sugar and black pepper.

Dunkin Donuts Sweet Black Pepper Bacon Breakfast Sandwich Nutrition Facts

The store sells fifty-two different types of donuts, over a dozen coffee beverages, along with a wide variety of bagels, breakfast sandwiches, and other baked goods. … Dunkin’ Donuts Menu Prices.

Sweet Black Pepper Bacon: Bacon (Pork, cured with: Water, Sugar, Salt, Sodium Phosphate, Smoke Flavoring, Sodium Erythorbate, Sodium Nitrite), Sweet Black Pepper Seasoning (Sugar, Black Pepper, Refinery Syrup, Brown Sugar, Contains 2% or less of: Molasses, Soybean Oil, Caramel Color).

It’s tough to beat ripe, creamy avocado on top of a toasted slice of bread, but leave it to Dunkin’ to find a way. Dunkin’s avocado toast is a massively popular new menu item with ripe, creamy avocado spread on top of a thick-cut, hearty sourdough slice and a sprinkle of everything bagel seasoning blend.

Center Cut What It Means: This bacon comes from the middle portion of the pork belly. The fatty ends of the bacon have been trimmed, making leaner (and smaller) slices.

Buy uncured bacon The first thing I want to look for when trying to eat healthier bacon is to buy uncured bacon. This is bacon that has not had any added sodium nitrate to it. This is what most bacon makers as to their bacon to preserve and color the bacon – gives it that nice bright pink color.

As the bacon is cooked, the fat in the bacon melts down making it crispy. In this way, the crispy bacon has less fat content. Because of this, it is more healthy than other types of bacon.

While this snack may seem like a big win for keto or low-carb diet fans, you’d be better off cooking up your own sugar-free bacon at home. Each serving of Snackin’ Bacon clocks in at 190 calories, with 12 grams of fat, 10 grams of carbs and 9 grams of sugar.

Krispy Kreme is not going to be the best place to visit if you have a gluten allergy. They don’t have any gluten-free donut options so that weeds out most of what they are known for. However, if you’re on the road and looking to pick up a coffee to go, it might be an alright place to stop.

The Veggie Meat products (bacon, sausage) used on the Kosher versions of their breakfast sandwiches do contain milk. Always verify that your location does not butter the bread it is not corporate policy, but franchise owners can take liberties.

Although both meats are high in fat and saturated fat, two links of sausage will cost you a bit more in calories and fat than three strips of bacon. … 2 pork sausage breakfast links (45 g) have 140 calories, 12 grams fat, 4 grams saturated fat, 30 mg cholesterol, 7 grams protein, and 310 mg sodium.

Eating bacon every day could negatively impact your heart health. As registered dietitian Mark Windle at Fitness Savvy told The List, 40 percent of the fat in bacon is saturated. … This, in turn, can lead to several forms of heart disease, including coronary artery disease, heart attack, and congestive heart failure.

How much bacon is safe to eat? Keeping your bacon intake to a minimum is recommended and only eating it every couple of weeks is best. The current advice from the NHS recommends that if you currently eat more than 90g (cooked weight) of red and processed meat a day, that you cut down to 70g a day.