Pizzas are safe to eat in pregnancy, as long they’re cooked thoroughly and piping hot. Mozzarella is perfectly safe, but be cautious about pizzas topped with soft, mould-ripened cheeses, such as brie and camembert, and blue-veined cheeses, such as Danish blue.

The takeaway Whether from the deli counter or out of the bag, you should avoid eating it cold because it can harbor bacteria that can harm your developing baby. However, cooked pepperoni is fine.

Domino’s Pizza uses pasteurized cheese on their pizzas, as confirmed on their official website. This includes the provolone, mozzarella, and parmesan they use. Other items like dressings and sauces are also made with pasteurized ingredients.

Yep! Pepperoni is safe to eat while pregnant as long as it’s thoroughly cooked. Making sure it’s cooked through (like on a pizza) gets rid of any harmful bacteria and minimizes the risk of food poisoning and all the unpleasantness that brings.

Pizza Sauce [Tomato Puree (Water, Tomato Paste), Sugar, Salt, Spices, Garlic, Soybean Oil, and Citric Acid], Pizza Cheese [Part Skim Mozzarella Cheese (Pasteurized Milk, Cultures, Salt, Enzymes, Modified Food Starch, Cellulose (Added to Prevent Caking), Nonfat Milk, Whey Protein Concentrate, Natural Flavors, Sodium …

Domino’s pizza made with a Gluten Free Crust is prepared in a common kitchen with the risk of gluten exposure. Therefore, Domino’s DOES NOT recommend this pizza for customers with celiac disease.

There are also problems with frozen pizzas which have been recalled because harmful bacteria were found in them. The same goes for most forbidden food during pregnancy. The chances are low, but the risk is great.

Domino’s Pizza’s website provides ingredient and allergen information. As per the ingredient information listed on the site, there are no eggs in any of their pizza crusts (Brooklyn, Deep Dish Crust, Hand Tossed Crust, Crunchy Thin Crust).

Less commonly, pregnant women will crave savory or salty foods such as pickles or pizza. There are a number of hypotheses about how cravings specific to pregnancy occur. Many of these explanations are hormone-based, which makes sense since several hormones shift significantly during pregnancy.

It might be fresh, fermented, cured, smoked, or cooked. Mexican chorizo is a fresh sausage that’s cooked before eating. This kind of chorizo is fine to eat when you’re pregnant, as long as it’s properly cooked. Look for fresh chorizo that isn’t made with added preservatives or dyes.

Because pasteurization virtually eliminates harmful bacteria, mozzarella made from pasteurized milk is fine to consume during pregnancy, both cooked and in its fresh, uncooked form. Read food labels carefully to be sure any mozzarella you purchase is made with pasteurized milk.

The blue cheese should be sizzling hot, not just warm, in order for it to be safe to eat in pregnancy. Finally, if you’re wondering about blue cheese dipping sauce made by Domino’s, then this is safe to eat because Dominos’ make their blue cheese dip from pasteurized ingredients.

One quality assurance program leader told us on the phone when we asked if Domino’s used animal rennet: No animal rennet is ever used in Domino’s cheese; it’s too expensive as you well know. … Domino’s shredded provolone, pizza cheese (mozzarella), and feta cheeses are made with rennet derived from a non-animal source.

Domino’s purchases pork, beef and poultry ingredients from suppliers who obtain their products from farmers and ranchers who raise and care for their animals in compliance with local, state and federal guidelines, industry best practices and the support of farm animal veterinarians.