The company recalled four different salad varities: the 24-ounce Dole Garden Salad, 24-ounce Marketside Classic Salad, 12-ounce Kroger Brand Garden Salad and the 12-ounce Salad Classics Garden Salad.

Several batches of Dole salads are being recalled due to contamination concerns. The announcement includes four different brand names of salads including Dole Garden Salad, Marketside Classic Iceberg Salad, Kroger Brand Classic Garden, and Salad Classics Garden Salad.

Even if the food does not smell spoiled or look bad, it should still be thrown away. Infection with Listeria can cause muscle aches including extreme headaches and neck stiffness as well as nausea, vomiting, and persistent fever. Severe cases have been known to lead to death.

There’s a large recall affecting bagged salads in 10 states. … The affected products include Dole Garden Salad (24 oz), Marketside Classic Salad (24 oz), Kroger Brand Garden Salad (12 oz), and Salad Classics Garden Salad (12 oz).

ProSource Produce LLC has voluntarily recalled red, yellow, and white onions imported from the State of Chihuahua, Mexico, with import dates from July 1, 2021, through Aug.31, 2021. … Additional recall information will be made public as soon as it is available from ProSource Inc., according to the FDA.

Washing lettuce in water (or water combined with baking soda) may help remove pesticide residue, surface dirt and debris from produce, but Rogers cautions that washing has not been proven an effective way to remove E.coli and related bacteria. … The heat kills E. coli and other types of bacteria that can make you sick.

Walmart retail stores are removing the recalled product from store shelves and inventories. If customers have the recalled Marketside Classic Iceberg Salad, they should discard it immediately and not consume it.

On October 29 via the U.S. Food and Drug Administration, Dole Fresh Vegetables announced a voluntary recall on a limited number of bagged garden salad products containing a blend of iceberg lettuce, carrots, and red cabbage.

Bagged salad can fuel the growth of food-poisoning bugs like salmonella and make them more dangerous, BBC News reports. Researchers found evidence that the environment inside a salad bag offers an ideal breeding ground for salmonella, a type of bacteria that is a leading cause of food poisoning.

Many of the big producers (like Dole), explains Farber, use water along with disinfectants such as chlorine, to clean their bagged and packaged (as long as it’s labelled pre-washed!) … Farber, as well as Health Canada, says as long as you keep your pre-washed lettuce in the fridge, you don’t need to wash it again.

The recall includes arugula, basil, finstar, green bibb, romaine, and spring mix. … The expiration dates for all arugula, Finster, green bibb, romaine, and spring mix are 7/23/2021, 7/24/2021, 7/25/2021, 7/26/2021, 7/27/2021, 7/29/2021, and 7/30/2021.

Listeriosis may be a mild illness but is more often serious. The death rate may be as high as 20%. Lettuce is sometimes a source of Listeria. People in high-risk groups should seek their doctor’s advice about avoiding foodborne illness in addition to reading this article.

The recalled salads are: 24-ounce Dole Garden Salad, lot codes N28205A and N28205B and UPC code 0-71430-01136-2. 24-ounce Marketside Classic Salad, lot codes N28205A and N28205B and UPC code 6-81131-32895-1. 12-ounce Kroger Brand Garden Salad, lot codes N28211A and N28211B and UPC code 0-11110-91036-3.

The recall includes four brand names of bagged salads with the best-by date of October 25: Dole Garden Salad (24 oz.), Marketside Classic Iceberg Salad (24 oz.), Kroger Brand Classic Garden (12 oz.), and Salad Classics Garden Salad (12 oz.). Each variety contains iceberg lettuce, carrots, and red cabbage.

romaine lettuce Today (Nov. 22), the Centers for Disease Control and Prevention (CDC) said people should not eat romaine lettuce harvested from Salinas, California. Romaine lettuce from this growing region has been linked with an outbreak of E. coli that has sickened 40 people in 16 states.

Food recall warnings and allergy alerts

In addition, two home meal-kit companiesEveryPlate and HelloFreshsaid consumers should throw away onions in kits they received between July 7, 2021 and September 8, 2021 because of possible contamination. See this list from the FDA of other companies that have issued recalls related to these onions.

Does cooking kill salmonella? Thorough cooking can kill salmonella. But when health officials warn people not to eat potentially contaminated food, or when a food is recalled because of salmonella risk, that means don’t eat that food, cooked or not, rinsed or not.

So, by mixing greens from different farms without treating them for contamination, the processing of bagged spinach spreads E. coli once it’s present in a particular field. … Leafy greens are nutritious and, most of the time, perfectly safe to eat.

You may use a vinegar solution to wash lettuce. Vinegar is a natural disinfectant that can be used to kill bacteria. It is cheap, readily available, and does not contain harmful chemicals. To make a vinegar solution, mix 1 part vinegar to 3 parts water.

Wash the produce under a stream of cool water or using the spray nozzle of your faucet. Rub the produce with your hands, or scrub with a vegetable brush, to remove potential bacteria in all the grooves and crevices.

Walmart Recalls Bagged Salads After Parasite Infects Hundreds of People. In June 2020, more than 100 types of bagged salads were recalled after hundreds of people were infected with Cyclopora parasites. … They were sold at Walmart, Giant Eagle, ALDI, Jewel-Osco, and Hy-Vee in the Midwest, East Coast, and Southern U.S.

Walmart has faced issues with its employees involving low wages, poor working conditions and inadequate health care. Approximately 70% of its employees leave within the first year.

Restaurants, retailers, and consumers who suspect having purchased such onions may still have them in storage and should not eat, sell, or serve them, and should throw them out, the FDA warns.

The California-grown lettuces were mixed with romaine from California and butter lettuce from Ohio at a Dole processing plant in Springfield, Ohio on Sept.

Taylor Farms Retail Inc. is now recalling nearly 3,300 cases of various salad blends because they have the potential to be contaminated with Salmonella bacteria. The products in question were distributed nationwide and sold in various retail supermarkets.

Spike in outbreak of parasites found in bags of salad; multiple grocery chains involved. The protozoan parasite, Cyclospora cayetanensis, is riding on the certain contents of bagged salad mixes, invading consumers’ intestinal tracts and causing loose stools and dehydrating diarrhea.

Consumers Union, on its website, advises consumers to go ahead and give those bagged, pre-washed greens an extra washing. The bottom line is if you eat fresh lettuce, you’re taking a small risk.

Sealed bags of leafy green salads labeled washed, triple washed, or ready-to-eat … Do not need additional washing at the time of use unless specially directed on the label. Additional washing of ready-to-eat leafy green salads is not likely to increase safety.